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    酒款
    618鉅惠

    Falletto di Bruno Giacosa Asili Barbaresco DOCG, Piedmont, Italy
    嘉科薩酒莊阿斯利園巴巴萊斯科紅葡萄酒
    點擊次數:12876

    酒款類型:
    紅葡萄酒
    酒莊:
    嘉科薩酒莊
    產區:
    意大利 Italy > 巴巴萊斯科 Barbaresco
    釀酒葡萄:
    內比奧羅  
    風味特征:
    櫻桃 草莓 桉樹 灌木叢
    酒款年份:
    2012年
    酒款綜述OVERVIEW
    關于“嘉科薩酒莊阿斯利園巴巴萊斯科紅葡萄酒(Falletto di Bruno Giacosa Asili Barbaresco DOCG, Piedmont, Italy) ”的酒款綜述
    這是一款來自意大利皮埃蒙特的紅葡萄酒,采用內比奧羅釀造而成。此酒為意大利著名酒莊——嘉科薩旗下的產品。該酒呈深石榴紅色,散發著覆盆子、黑醋栗和野草莓的香氣,口感豐富,果味充沛,單寧柔和,風格精致。
    權威評分SCORE
    關于“嘉科薩酒莊阿斯利園巴巴萊斯科紅葡萄酒(Falletto di Bruno Giacosa Asili Barbaresco DOCG, Piedmont, Italy)”的評分
    酒款年份
    評分者
    分數
    評分時間
    2019年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    95
     
    With the white label, the 2019 Barbaresco Asili is a wine of exceptional clarity and focus. That brightness is applied to the bouquet and the mouthfeel alike, where the wine feels streamlined, elegant and tight. Asili is redolent of wild fruit, violets and candied orange peel. This wine was bottled in 2021 and needs a few more years in glass before it really starts to unwind and soften.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    94
     
    In 2013, the father and daughter winemaking team of Bruno and Bruna Giacosa decided not to produce their Barbaresco Asili. They made a Rabajà expression instead. Asili was vinified separately again in 2014 and more recently to create the impressive 2015 Barbaresco Asili. This wine was bottled one year ago in July and has been on the market since February. This expression offers accessible and generous fruit tones, with blackcurrant and dark plum. The wine delivers big inner power with evident tannic firmness and a point of astringency on the finish. All it needs is more time in the bottle.
    2012年
    Wine Spectator 全球發行量最大的葡萄酒專業刊物之一,創辦于1976年。
    《葡萄酒觀察家》
    93
     
    Enticing flavors of cherry, strawberry, eucalyptus and underbrush mark this elegant, firm red. Tightly wound for now and just hinting at the future, but the long, lingering aftertaste shows potential. Decant now, but best to wait a few more years. Best from 2018 through 2030. 150 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add
    2012年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    94
     
    Bruno Giacosa's 2012 Barbaresco Asili benefitted from a warm growing season. The wine opens to a dark, compact appearance and shows an impressive level of aromatic intensity and complexity. The tannins are slightly less mature and more astringent in 2012 compared to 2011. This bodes well for the aging potential of this beautiful wine. Fresh acidity caps a very pretty portrait of the Nebbiolo grape. This is a lovely offering from this historic producer.
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    87
     
    Giacosa’s 2009 Barbaresco Asili is harmonious and has good mid-palate depth, but is completely devoid of character, depth or complexity, all surprising given Bruno Giacosa’s absolute adoration for this site. Anticipated maturity: 2012-2017. Bruno Giacosa fans will be thrilled to learn of the return of long-time winemaker Dante Scaglione to this historic property. Scaglione spent 16 years alongside Giacosa and is now back with the winery as a consultant, which bodes well for the future. The first vintage Scaglione oversaw in his new role is 2011. Until then, readers will have to accept the fact that the current releases aren’t up to Giacosa’s historical standards. Few, if any, Piemonte producers are more heavily represented in my cellar than Bruno Giacosa. I still own a few bottles of the mythical 1964 Barbaresco Santo Stefano Riserva, which remains one of the greatest wines I have ever tasted. Count me among those who hope this iconic winery can quickly return to the level of their glory days. Importer: Folio Fine Wine Partners, Napa, CA; tel. (707) 256-2700
    本酒款酒莊資料ABOUT WINERY
    嘉科薩酒莊(Bruno Giacosa)
    嘉科薩酒莊(Bruno Giacosa) 嘉科薩酒莊(Bruno Giacosa)位于皮埃蒙特(Piemonte)南區及西南區,該酒莊已經歷經三代,表現一直都很出色,這歸功于酒莊對高品質葡萄的精挑細選以及對傳統釀酒技藝的重視。該酒莊的葡萄園占地44.7英畝(約18公頃),園里種植的葡萄品種為阿爾巴產區內比奧羅(Nebbiolo d’Alba)、巴貝拉(Barbera)和多賽托(Do… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    內比奧羅(Nebbiolo)
    內比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長、口感細膩的葡萄酒著稱。該品種原產于意大利西北部的皮埃蒙特(Piemonte)產區,是該產區最為獨特和卓越的葡萄品種。通過DNA檢測發現,粉紅內比奧… 【詳情】
    本酒款產區資料ABOUT REGION
    巴巴萊斯科(Barbaresco) 巴巴萊斯科(Barbaresco)是皮埃蒙特(Piemonte)產區非常重要的葡萄酒產區,西南部就是著名的巴羅洛(Barolo)產區,兩地在土壤、地形、地質、品種和酒款風格上都非常相似,但細微處卻略有不同。巴巴萊斯科在1966年成為意大利最早的一批法定產區DOC,并在1980年成為最早的一批優秀法定產區DOCG。… 【詳情】
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