Very deep purple-black colored, the 2009 The Celts displays aromas of mulberries, warm blueberries and kirsch over coffee grounds, bacon fat, chocolate box, black truffles and a whiff of prunes. Very full bodied, densely packed and layered, it has a good line of crisp acid lending lift and medium to firm fine-grained tannins supporting the rich flesh. The finish is long and berry laced. Still a little primary and tight-knit at this stage, it should drink best 2013 to 2023+. Importer: Wine Creek Cellars, Sonoma, CA.
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