Bodegas El Nido El Nido, Jumilla, Spain

尼朵酒莊尼朵紅葡萄酒

點擊次數：18311

The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. Amazingly, the 2004 El Nido is even better. It is 70% Cabernet Sauvignon and 30% Monastrell sourced from the same vineyards as its sibling but from the tenderloin portions, and it received the same oak treatment. Similar in color, the nose offers a beautiful perfume of pain grille, vanilla, forest floor, black currant, and blackberry liqueur. The wine is more elegant on the palate with a velvety texture, layers of spicy black fruits, and great depth and balance. It admirably marries elegance and power. Cellar this fabulous wine for 3-4 years and drink it over the following 10-15. Importer: Jorge Ordonez, Fine Estates from Spain, Dedham, MA; tel. (781) 461-5767

Rich and plush, this modern red delivers ripe, mouthfilling flavors of blackberry, cassis, licorice, cola and mineral. The tannins are well-integrated, and lively acidity balances the sweetness of jammy fruit and toasty oak. Cabernet Sauvignon and Monastrell. Drink now through 2012. 283 cases made.??–TM??Region: Spain / Jumilla Select to Add