This dry, aromatic white comes from a region in northwestern Spain, north of Portugal and inland from Galicia. Hay and nut aromas open to similar flavors, adorned by bright mineral-lime notes. This blend of 75% Treixadura, 15% Godello, with the remainder a mixture of Albarino, Loureira and Torrontes is balanced and fresh, a bright spring white that will shine with seafood and other lighter dishes, or make a fine aperitif. —M.M.——M.M.(4/1/2002)—— 86
粵公網安備 44030502006249號