Michel Torino Cuma Organic Cabernet Sauvignon, Cafayate, Argentina

米歇爾多林酒莊庫瑪有機赤霞珠紅葡萄酒

點擊次數：2309

Bubble gum on the nose makes you wonder about carbonic maceration, but that technique wasn’t used to make this fruity, simple and generally nice little Cabernet. Don’t expect complexity from it, or much varietal character; this is your basic red wine with adequate sweetness and some chocolate.——M.S.(12/1/2007)—— 84