Sangiovese doesn’t do well in California as a dry table wine but it makes a pretty good rose. The grape’s naturally high acidity frames its classic cherry flavors, which are deliciously clean and pure in this steel-fermented wine. Best of all, the wine is relatively low in alcohol and dry. Try this polished rose with sushi.——S.H.(11/15/2007)—— 88
粵公網安備 44030502006249號