masies d'avinyo abadal red blend (pla de bages)

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Tempranillo and Cabernet Franc aren’t often thrown together, but here the marriage works. The nose offers herbal, leafy aromas from the CF, while berry fruit and oak carry the rest of the show. The palate is slightly crisp and racy, but its lightweight character is welcome. This is yet another well-made, interesting wine from one of our favorite obscure Spanish labels.——M.S.(12/15/2007)—— 88