First made in 2008, and available only through distribution (i.e. not via the mailing list), the 2010 Patrina is a perfect entry into the wines of the estate. Made from 100% Syrah (from a variety of estate vineyards) and aged two years in 70% new French oak, it’s one hell of an entry-level effort and boasts gorgeously pure aromatics (cassis, raspberry, flowers, spice), full-bodied richness and an overall layered, fresh profile that’s hard to resist. While it doesn’t have the back-end depth of the single vineyard releases, it doesn’t skimp on texture and length. Enjoy it over the coming 5-8 years. Drink now-2021.
Located at the very southern end of the Edna Valley and residing in its own little micro climate, Alban Vineyards, under the guidance of John Alban, is a reference point for Rhone varieties in the world today. Looking at the vintages reviewed here, both 2009 and 2010 are strong, with the 2009s possessing plenty of sweet fruit and relatively approachable profiles, and the 2010s showing slightly more structure, with lively acidity and big frames that will fill in once bottled. As is common with John’s Syrahs, these continue to gain in richness and depth as they mature in barrel (they see upwards of 4 years in barrel) and really don’t show all of their material and richness until 4-5 years after the vintage. In addition to his single vineyard Syrahs, I was blown away by his Mourvedre-dominated Forsythe and the Grenache-heavy Pandora (which comes from a single plot of chalky soils). Both are up near the pinnacle of what’s coming out of California today and should not be missed.
Tel. (805) 546-0305; www.albanvineyards.com
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