Prieler Johanneshohe Blaufrankisch, Burgenland, Austria

普利樂約翰奈斯霍赫藍佛朗克干紅葡萄酒

點擊次數：5195

The Prieler 2006 Blaufrankisch Johannishohe – harvested October 6 and raised in large old fuder – represents an even more remarkable value than usual, fully reflecting the virtues of this outstanding vintage and likely to be worth savoring for at least 4-5 years. Lightly-cooked raspberry tinged with brown spices, herbs, black pepper, and salt inform a wine of enormous sheer fruit generosity. Yet, carnal and mineral depths emerge in the long, clear-fruited, pungently herbal and spicy finish of this wine that will give you plenty to ponder even as you smack your lips. For instance, what is that “stuff” you can’t seem to get off them, and what can one call it if not “mineral?” For all of its ripeness, this Johannishohle reached only 13% finished alcohol, and Silvia Prieler maintains that conversion by the yeasts was dramatically inefficient in 2006. This might even help to account for the sheer wealth of secondary complexities in these wines, if the yeasts chemically shunted sugar away from the alcoholic “main line.” Whatever the reasons, the results should not be missed! The quality of 2006 for Burgenland’s premier red variety fully merited the late bottling practiced by Prielers, with the result that I have still not tasted from bottle three that were still in cask until last September.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300