Castell d'Encus Taleia, Costers del Segre, Spain

安卡莊園塔利亞白葡萄酒

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The 2012 Taleia is a blend of Sauvignon Blanc with a little Semillon which has bare hints of grass and tomato vine, with great freshness, akin to a Sancerre rather than a Marlborough, with subtle aromas and great underlying acidity and minerality. A superb, mineral, mountain white that should age with grace. Drink now-2018. Raul Bobet’s groundbreaking wines from the Pyrenees subzone of the Costers del Segre appellation, are produced in the village of Talarn at 1,000 meters altitude. The wines are named with Sanskrit words or after the places where grapes are grown. Nowadays most of the wines are fermented in the 12th century stone lagares from the property. It has to be seen to be believed. However, the process is not the most important thing, what is really important is that the results are superb. These are some of the most exciting new wines throughout Spain. And Bobet, the ex-Torres enquiring mind, is also responsible for the breathtaking Priorats from the Ferrer-Bobet winery, his joint venture with entrepreneur and wine nut Sergi Ferrer-Salat. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565