The 2007 Pinot Noir Sonoma Coast shows lots of tart pomegranate, red currant, and plum-like fruit intermixed with hints of cloves, smoke, soft cranberries, and ripe cherries, all buttressed by lots of acidity. Drink it over the next 3-4 years.
For the past twenty years, Patz and Hall has been one of California's finest negociant firms, accessing top quality fruit and vinifying and bottling their wines with minimal intervention. The following efforts represent the finest wines I have tasted from them in many years.
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