The sexiest offering at present is the 2007 Optimus Proprietary red, a blend of 45% Syrah, 40% Cabernet Sauvignon, and 15% Petit Verdot. More fruit-forward than the 2006, the 2007 gushes with blackberry and cassis fruit, smoky, burning embers, charcoal, and toasty new oak. Full-bodied and powerful with supple tannins, decent acids, and an overall impression of voluptuousness as well as extravagant fruit and opulence, it should drink beautifully for a decade.
One of the reference point producers in Paso Robles, Frenchman Stephan Asseo continues to turn out an intriguing as well as provocative range of brilliant red wines. Sadly, his 2008 Roussanne, which I usually love, was not presented for tasting.
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