gordonzello peregrino roble prieto picudo (tierra de leon)

點擊次數：4016

Opens with aromas of burnt leaves, roasted bell pepper and tomato and finally secondary red fruit. The palate is saturated but hard, with herbal, leafy, dry red-fruit flavors and a backing of cured meat. Herbal late, with some old-school cherry and tobacco. A tough wine, but at least it’s something different. ——M.S.(2/1/2011)—— 86