Production of the 1999 Zinfandel Guiseppe and Luisa (made from the same clone planted in the Jackass Hill Vineyard) is a whopping 1,600 cases. The dense plum/purple color is accompanied by a glorious perfume of jammy blackberry and cassis fruit, an unctuous, opulent texture, high glycerin (17% alcohol), and a dry, long, dense, pure finish. This is a stunning, flamboyant Zinfandel elixir to drink over the next 6-10 years.
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