The straight red 2013 Aljibes is a blend of imported grapes, 40% each Cabernet Sauvignon and Cabernet Franc, and 20% Merlot; it underwent malolactic fermentation in oak vat and aged in barrique for one year. The nose is driven by the fruit and the oak is in the background adding some spiciness, but not interfering. All the wines here share an accessible and commercial profile. The palate shows less freshness than its siblings. 60,000 bottles.
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