The blend called 2010 Premium is a step above the varietals when it comes to price. This blend of Syrah, Cabernet Sauvignon, Merlot and Petit Verdot, produced with the varieties that they planted in 1999 in their property, fermented with indigenous yeasts and matured in French oak barrels (70% new) for 14 months. This shows the style of a bygone era of blends of international grapes and generous oak, where the Syrah seems to dominate the nose. The palate has some tannins, most likely derived from the élevage, good concentration and generous oak. This feels quite similar to the Syrah bottling. 10,252 bottles produced.
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