The first single vineyard Mencía 2010 Tilenus la Florida fermented with indigenous yeasts and was aged in French barriques for 12-14 months. The fruit is very ripe and the oak feels contained, especially when comparing it with some of its siblings. 2010 was a warm vintage (not as cold as in other places), and the wine shows it. There are some aromas of baked apples and spices. The palate is medium-bodied with plenty of dusty tannins. 40,000 bottles were filled in May 2013. Even after almost three years in bottle, the effect of the oak is quite evident.
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