I thought they had stopped producing the Garnacha Congo, which they had not produced since 2015. This time, they showed me a 2021 Congo produced with the selected bunches (usually from the north-facing slopes) from a plot they call Presidente in the village of El Real de San Vicente, which is in Gredos but on the Métrida side. The wine fermented with 100% full clusters and had a very soft extraction to obtain a delicate and floral wine. It has a deeper color and a sensation of high ripeness; it's more powerful than the majority of their Garnacha bottlings. It has abundant tannins and a full-bodied palate. It matured in 500- and 600-liter oak barrels for 18 months. 2,350 bottles produced. It was bottled in March 2022.
粵公網安備 44030502006249號