Masies d'Avinyo Abadal Cabernet Franc Tempranillo, Pla de Bages, Spain

馬斯達芬若酒莊阿巴達爾品麗珠-丹魄紅葡萄酒

點擊次數：4836

The 2007 Cabernet Franc (60%)-Tempranillo (40%) was aged for four months in seasoned French and American oak. Dark ruby-colored, the nose reveals fresh herbs along with cedar and blackberry. There is ample fruit on the palate, but the finish is a bit clipped. Another year in the bottle may round this wine out.Masies d’Avinyo is the producer of the Abadal wines.Importer: Aurelio Cabestrero, Grapes of Spain; www.grapesofspain.com

This thick, soft red shows grape and cherry candy flavors, with hints of herb and light tannins. Drink now. 5,800 cases made, 2,300 cases imported.??–TM??Region: Spain / Pla del Bages Select to Add

Lively right off the bat but also sort of jumbled and cheesy. The palate features red-fruit flavors and candy, while the finish is aggressively racy and a bit raw. A natural, expressive wine but one that’s grabby and edgy as well. Needs both time in the glass and food to show best.——M.S.(10/1/2009)—— 87