The Martoccia 2018 Rosso di Montalcino shows a tangy and slightly bitter touch of sour cherry and cassis. The wine warms in the glass to more expansive, albeit simple, aromas of earth, spice and potting soil. If you want a simple taste of Sangiovese from the cool Montalcino climate, this wine offers a little tease of authenticity. Some 25,000 bottles were produced, allowing for a moderately priced pairing with an authentic pappardelle and rabbit ragù.
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