The red wines begin with the 2010 Sa-Ra-Da, a blend of 70% Garnacha Tintorera, 20% Monastrell, and 10% Petit Verdot fermented with native yeasts and aged in tank sur lie for 6 months. It offers up a big mouthful of ripe fruit, spicy flavors, good grip, and a lengthy finish. Drink this tasty offering over the next 3-4 years.
Each of the Agricola Aguaza wines delivers solid value.
Importer: Christopher Campbell, C & P Wines, New York, NY; tel. (917) 846-1708