The 2017 Pinot Noir Chenoweth Ranch was made with 100% whole cluster and aged in 50% new oak. Pale to medium ruby-purple, it offers aromas of toast, roasted cranberries, blueberries, lilacs and red cherries with accents of amaro and a classy framing of oak spice. The palate is light to medium-bodied, silky and layered with a grainy texture and juicy freshness on the long finish. 1,163 cases produced.