The Cusumano 2019 Sicilia Nero d'Avola (with 500,000 bottles released with glass corks) represents fruit from the Tenuta San Giacomo near Butera which has the white calcareous soils that Nero d'Avola loves most. Made only in stainless steel, this is a fresh and primary red wine with simple tones of tart cherry, wet earth, olive and grilled fennel seed. The finish is lightweight and leaner than I remember past editions being.