Overall this Callet-led blend might exceed its more oaked, richer brother known as Son Negre. An has a rooty, oak-driven nose with hints of herbs and tobacco, while the palate is dark and tasty, with blackberry, cherry and cured meat flavors. Finishes with pepper and a lash of leftover oak that hopefully will disappear as the wine ages. Drink now through 2012.——M.S.(2/1/2008)—— 89
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