The 2015 Sensibility is made up of 96% Grenache and 4% Syrah from the Paderewski and Catapult vineyards, harvested September 10-22, made with 23% whole clusters and aged 18 months in concrete eggs and neutral French puncheons. According to winemaker Jordan Fiorentini, the mild and cool spring of 2015 led to a very small crop, although August was hot. "What happens earlier in the season is really important, and you forget about that when it gets hot outside," she observes. It has a broody yet elegant expression, with singular aromas of saline, graphite, cigars and earth-laced cherry fruit. Still youthful and spicy, it has a firm but ripe structure and a long finish; it will continue to evolve in the cellar over the next decade. 534 cases were made.
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