Abadia Retuerta Cuvee El Palomar Tempranillo, Sardon De Duero, Spain

天使之堤酒莊帕洛瑪特釀丹魄紅葡萄酒

點擊次數：761

Cuvée Palomar, one of their earlier wines is being produced again from the 2017 vintage. The 2017 Cuvée Palomar is a very different blend from the wines of yesteryear (with Cabernet Sauvignon and Merlot)—it's 40% Garnacha, 35% Tempranillo and 25% Graciano, as the long-cycle varieties like Garnacha and Graciano behaved well in this warmer year. The wine is ripe at 15% alcohol, but it comes through as balanced, creamier than the 2018 tasted next to it and with a lactic touch. It has a soft palate and mellow acidity coupled with very fine tannins that give it a silky mouthfeel. It matured for 24 months in French oak barrels, 25% of them new. This first vintage produced only 1,541 bottles. It was bottled in January 2020.