Raul Perez Vico, Bierzo, Spain

勞爾·佩雷斯酒莊維柯紅葡萄酒

點擊次數：4058

The new incarnation of the 2013 Vico, with grapes from the Ponferrada zone where the soils are rich in slate, is fermented in foudre; it is very aromatic and balsamic, with notes of incense and spices. It is a bit tight and has great acidity, even a little citric - this zone is definitively different. There's great tension here. 3,400 bottles produced.

Black cherry, leafy, tar and espresso flavors mingle in this savory red. Round yet firm, with a sleek texture fueled by crisp acidity. A bit austere, but balanced, with mineral and wild herb character. Drink now through 2021. 836 cases made, 627 cases imported.??–TM??Region: Spain / Bierzo Select to Add