ledson barbera (sonoma valley)

點擊次數：1876

Classic old-fashioned California Barbera. It’s super-dry, hard in tannins and high in acidity. All that gives it a rather tough mouthfeel, but it should develop for 20 years. Good with tomato-based pasta dishes with sausage and beef.——S.H.(11/1/2010)—— 87