The 2008 Pinot Noirs are led by The 2008 Pinot Noir Aidan, which is made from the modern Dijon clones of 115 and 777. Yields in 2008 were a minuscule 1.75 tons of fruit per acre, hence production is down considerably. Aromas of forest floor, plum sauce, black currants, blueberries and a complex rose petal-like character emerge from this dark ruby-colored 2008. With medium to full body and good acidity, this beauty can be drunk over the next 10-12 years.
I would have to rank DuMol as one of my favorite half dozen producers of California Chardonnay as well as one of the top twenty in terms of Pinot Noir. Moreover, their Syrah program is also impressive. For unknown reasons, I did not get to taste any Viognier, which I have also loved. The 2008 Chardonnays are all performing as well if not better than they did from barrel last year. Winemaker Andy Smith told me that both he and proprietor Kerry Murphy believe 2009 is their best vintage yet for Pinot Noir, which is certainly saying something. The 2009s do look impressive, but at this early stage, I would not rate them higher than several other recent vintages. That, of course, is debatable given the fact that just about everything at this winery has been stellar since I first started tasting them.
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