Shafer One Point Five Cabernet Sauvignon, Stags Leap District, USA

思福酒莊一代半赤霞珠紅葡萄酒

點擊次數：14933

The 2019 Cabernet Sauvignon One Point Five is a blend of 83% Cabernet Sauvignon, 12% Merlot, 3% Malbec and 2% Petit Verdot. Deep garnet-purple in color, it delivers bright, vibrant notes of cassis, cedar, Marmite toast and black raspberries with hints of bay leaves and tilled earth in the background. The palate is full-bodied, rich and plush, featuring a lively backbone and a long finish that displays wonderful purity and precision.

Composed of 98% Cabernet Sauvignon and 2% Malbec, the deep garnet-purple colored 2018 Cabernet Sauvignon One Point Five charges out of the gate with notes of crème de cassis, chocolate-covered cherries and blackberry pie plus suggestions of bay leaves, fertile loam and pencil shavings. Medium to full-bodied, the mouth is completely coated with juicy black fruit flavors, supported by plush tannins and fantastic freshness, finishing with an invigorating herbal lift.

Made up of 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec and 2% Merlot, the 2017 Cabernet Sauvignon One Point Five is deep garnet-purple colored with pronounced crème de cassis, blackberry pie and Black Forest cake notes with a waft of bay leaves, cigar box, tar and smoked meats. The palate is full-bodied, firm and chewy with a taut, muscular mid-palate and an herb-lifted finish.

Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon One Point Five Stags Leap is very deep purple-black in color and gives up intense Black Forest cake, black berry pie and blackcurrant cordial scents with hints of licorice, eucalyptus, espresso, tar and chargrilled beef. Full-bodied, it packs the black fruit preserves flavors and earthy accents into the palate, with a firm frame and great freshness on the finish.

A blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Malbec, the deep garnet-purple colored 2015 Cabernet Sauvignon One Point Five Stags Leap has an earthy/meaty nose, featuring notions of tar and charcuterie over crème de cassis and baked plums plus a hint of licorice. Very big, full-bodied and packed with black fruit preserves in the mouth, it has a chewy backbone and lively lift to the earthy/savory finish.