Weingut R & A Pfaffl Blauer Zweigelt Trocken, Weinviertel, Austria

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The Pfaffl 2007 Zweigelt smells of strawberry and cherry, offers bright, juicy red fruit on the palate, and finishes with almost white wine-like refreshment and subtle fruit pit bitterness and fruit skin astringency. This might keep for a few years, but I think that would be to miss out on its youthful charm and energy. The similarly-vinified and early-drinking St. Laurent Waldgarten was a bit stiffer, exhibiting more fruit pit bitterness, and the 2006 St. Laurent Altenberg was suffering from bottling trauma when I last had a chance to taste it. Temporarily, the Provence of Ontario appears to be the only North American importer for the wines of Pfaffl, a circumstance that needs to change.