Much more tannic than Peju’s other ’06s, it’s deeply flavored in blackberries, blueberries, currants, dark chocolate, spices and sweet, smoky oak. Beautiful and dramatic. The blend is 50% Cabernet Sauvignon and 50% Merlot. Drinkable now, with decanting, and should develop over the next 4–6 years. ——S.H.(12/1/2009)—— 94