Papapietro Perry Peters Vineyard Pinot Noir, Russian River Valley, USA

佩里皮特園黑皮諾干紅葡萄酒

點擊次數：3433

This is from the cool Sonoma Coast, but 2004 was a blistering vintage and the heat struck at harvest. The result is that this Pinot has a cooked berry taste, like cherry pie-filling that leaked from the crust in the oven and partly caramelized. Still, the wine is dry, silky and elegant. ——S.H.(5/1/2007)—— 86

There’s a silky, crisp quality that makes this wine vibrant. It carries flavors of raspberries and red cherries dusted with brown sugar and smoky oak, and reveals cinnamon, nutmeg and other spices on the finish. There’s a definite sweetness throughout, which chefs will note.——S.H.(3/1/2005)—— 90