This may well be the most expensive Cabernet Franc in California, although it is blended with 10% Cabernet Sauvignon, presumably to give a little more punch to a variety that can be one-dimensional on its own. The result is undeniably fine and delicious. It’s very smooth in the mouth, with soft tannins, and wonderfully complex cherry and herb flavors that have a touch of sweet green pea. The alcohol is high, but the wine wears it well. ——S.H.(12/31/2011)—— 93