malat das beste von riesling auslese (kremstal)

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An oily, viscous wine the color of polished brass, Malat’s 2002 auslese boasts striking scents of honey, peaches and orange marmalade. The ultraripe peach flavors pick up hints of spice and nuts on the finish. Bears a bit of similarity to a vendanges tardives Riesling from Alsace, and best paired with similar dishes, such as foie gras, or fish or chicken in cream sauce.——J.C.(8/1/2006)—— 89