Kongsgaard Cabernet Sauvignon, Napa Valley, USA

康斯卡德酒莊赤霞珠紅葡萄酒

點擊次數：6395

A barrel sample, the 2018 Cabernet Sauvignon features a deep garnet-purple, singing on the nose of freshly crushed black cherries, black berry pie and warm plums over a core of cassis and pencil lead plus nuances of violets, cinnamon stick and underbrush. Medium to full-bodied, the palate delivers mouth-coating, crunchy black fruit with a firm backbone of ripe, grainy tannins and just enough freshness, finishing long and spicy.

Deep garnet-purple colored, the 2017 Cabernet Sauvignon rocks up with ready-for-biz notes of baked black plums, crème de cassis and fruit cake, plus hints of red roses, stewed tea, dusty soil and chocolate box with the faintest waft of star anise. Medium to full-bodied, the palate features loads of juicy black fruit preserves flavors and a chewy frame, finishing with a refreshing lift and loads of earthy sparks.

Blended of 80% Cabernet Sauvignon and 20% Merlot, the deep garnet-purple colored 2016 Cabernet Sauvignon opens with exuberant chocolate-covered cherries, warm plums and cassis with touches of tilled soil, lavender, pencil shavings and tobacco plus a waft of cloves. Medium to full-bodied, the palate has firm, wonderfully fine-grained tannins and layers of black and blue fruits, finishing long and earthy.

Deep garnet-purple colored, the 2015 Cabernet Sauvignon delivers notes of preserved plums, blueberry pie and blackcurrant pastilles with hints of chocolate box, cigar box, spice cake and pencil lead. Full-bodied, very firm and very grainy in texture, it has tons of black fruit and spice layers, featuring a fresh blackberry and licorice character on the finish.

The 2014 Cabernet Sauvignon has a completely different aromatic profile, showing more chocolate, blueberry, blackberry, new saddle leather and loamy soil/earthy notes, seeming like a scaled-back version of this great 2013. Drink it over the next 20+ years.