Hartford Highwire Vineyard Zinfandel, Russian River Valley, USA

哈特福創新園仙粉黛干紅葡萄酒

點擊次數：5512

The 2019 Zinfandel Highwire Vineyard comes from head-trained and high-wire vines that are more than 100 years old. Matured for 10 months in 46% new French oak, it offers scents of grilled peaches, red berries, wildflowers, pie spices and licorice. The full-bodied palate is concentrated and grainy, with rounded acidity and a very long, layered finish that hints at more to come with bottle age. 342 cases were made.

Coming from 100-year-old vines, half of the Highwire vineyard parcel is head-trained and half is trained on a high wire, permitting greater sun exposure and promoting even ripening. The 2018 Zinfandel Highwire Vineyard was aged in French oak, 51% new, for 10 months. Deep garnet-purple colored, the nose is a little closed and broody to begin, giving way to notes of black cherry compote, blueberry pie and raisin cake followed by nuances of garrigue, fragrant soil, white pepper and bay leaves. Medium to full-bodied, the palate is lively and chock-full of juicy black fruits, supported by chewy tannins, finishing long and peppery. 327 cases were made.

Medium to deep garnet-purple in color, the 2017 Zinfandel Highwire Vineyard explodes with black cherry compote, blueberry pie, raspberry preserves and fruitcake notes with hints of tobacco, sandalwood and potpourri. Full-bodied, the palate is completely coated with blackberry preserves and spicy layers, framed by soft tannins and lovely freshness, finishing very long and layered. 327 cases were made.

The 2016 Hartford Zinfandel Highwire Vineyard has a medium to deep garnet-purple color. Wow—the nose is a knock-out beauty of black cherry cordial, blueberry compote, fruitcake and liquid licorice with hints of roses, lilacs, Indian spices and garrigue. Full-bodied and beautifully structured with firm, grainy tannins and wonderful freshness, the palate is generously filled with fruit and spice layers, finishing long and perfumed. 292 cases produced.

The Highwire Vineyard has 100-year-old vines with half of the parcel being head-trained and half trained on a high wire, permitting greater sun exposure and promoting more even ripening. It is aged for 12 months in French oak, 43% new, and bottled unfined and unfiltered. Deep garnet-purple colored, the 2015 Zinfandel Highwire Vineyard offers crushed black berries and cassis notes with a subtle prune laced undercurrent plus spice box, black soil and potpourri hints. The concentrated, full-bodied palate is densely packed with dried berry and baking spice flavors with plush tannins and a lively lift to the long finish. 322 cases were made.