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    酒款
    精品威士忌

    Freemark Abbey Winery Sycamore Vineyard Cabernet Sauvignon, Rutherford, USA
    菲瑪修道院酒莊大楓樹園赤霞珠紅葡萄酒
    點擊次數:11883

    酒款類型:
    紅葡萄酒
    酒莊:
    菲瑪修道院酒莊
    產區:
    美國 USA > 納帕谷 Napa Valley
    釀酒葡萄:
    赤霞珠  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關于“菲瑪修道院酒莊大楓樹園赤霞珠紅葡萄酒(Freemark Abbey Winery Sycamore Vineyard Cabernet Sauvignon, Rutherford, USA) ”的酒款綜述
    這是一款來自美國加州納帕谷產區的紅葡萄酒,由當地擁有100多年歷史的菲瑪修道院酒莊出產。該酒蘊含黑櫻桃、黑李子、黑醋栗和藍莓等馥郁果香,伴有黑巧克力、松露、烤面包、肉桂和丁香的氣息,酒體飽滿,單寧突出,酸度明晰,可長期窖藏。
    權威評分SCORE
    關于“菲瑪修道院酒莊大楓樹園赤霞珠紅葡萄酒(Freemark Abbey Winery Sycamore Vineyard Cabernet Sauvignon, Rutherford, USA)”的評分
    酒款年份
    評分者
    分數
    評分時間
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    95+
     
    The 2018 Cabernet Sauvignon Sycamore Vineyards comes from a site (across from Staglin on Bella Oaks) that is still owned by one of the winery's original partners. Delicate California garrigue notes of mountain scrub and bay leaf frame dark cassis fruit, joined by vibrant raspberries as well. Matured in 65% new French oak, this full-bodied, complex and sturdy blend of 77% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc and 6% Petit Verdot finishes dusty and tannic, yet it also has a juicy and mouthwatering finish, with hints of dark chocolate and espresso. In contrast to Bosché, this vineyard is more gravelly, producing smaller berries with more tannin. It receives more afternoon shade, so it's picked approximately two weeks later as well.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    94
     
    The 2017 Cabernet Sauvignon Sycamore Vineyards was aged for 27 months in French oak barrels, 74% new. Deep garnet-purple colored, the nose features compelling notions of crème de cassis, blueberry compote and boysenberries with suggestions of black olives, fragrant earth and fallen leaves plus a waft of Indian spices. Medium to full-bodied, taut, muscular and packed with black fruit layers, it has a solid structure of firm, grainy tannins, delivering a long, refreshing finish. 2,100 cases were made.
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    95+
     
    Deep garnet-purple colored, the 2016 Cabernet Sauvignon Sycamore Vineyards gives up powerful crème de cassis, dark chocolate-covered cherries, mulberries and baked plums scents with hints of lavender, camphor, pencil shavings and dusty soil. Medium to full-bodied, the palate is packed with rich, black fruits plus a beautiful perfumed undercurrent, framed by finely grained tannins and lovely freshness, finishing with a mineral lift. 1,989 cases were made.
    2015年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    97+
     
    A blend of 88.2% Cabernet Sauvignon, 4.4% Petit Verdot, 4.2% Cabernet Franc and 3.2% Merlot, the deep garnet-purple colored 2015 Cabernet Sauvignon Sycamore Vineyards comes skipping out of the glass with a spring it its step and singing notes of crushed blackcurrants, fresh blackberries and red and black plums with touches of underbrush, fungi, wild sage, chocolate mint and cigar boxes. Full-bodied and built like a brick house, it has a rock-solid frame of firm, grainy tannins and seamless freshness supporting the generous, crunchy fruit, finishing long with a touch of minerality. 2,101 cases produced.
    2014年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    95+
     
    Deep garnet-purple colored, the 2014 Cabernet Sauvignon Sycamore Vineyards, a blend of 89.8% Cabernet Sauvignon, 4.5% Merlot, 2.8% Cabernet Franc and 2.9% Petit Verdot, opens with youthfully subtle, very primary black currant and black cherry notes with hints of eucalypt, fertile soil, underbrush and new leather. Medium to full-bodied, firm and muscular in the mouth, the tightly wound fruit is well framed by very ripe, fine-grained tannins and wonderful freshness, finishing with an herbal and mineral-laced lift. 1,502 cases produced.
    本酒款酒莊資料ABOUT WINERY
    菲瑪修道院酒莊(Freemark Abbey Winery)
    菲瑪修道院酒莊(Freemark Abbey Winery) 美國納帕谷(Napa Valley)眾多的酒莊之中,沒有幾個會像菲瑪修道院酒莊(Freemark Abbey Winery)那樣,擁有著如此豐富而傳奇的歷史。菲瑪修道院酒莊的歷史,具體可以追溯至一個多世紀以前。1886年,約瑟芬·蒂克森(Josephine Tychson)在29號公路沿線附近的圣海倫娜(St. Helena)建立了如今的莊園。而約瑟芬女士也… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    本酒款產區資料ABOUT REGION
    納帕谷(Napa Valley) 提到美國葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產區。納帕谷有迷人的陽光,清涼的海風,優質的美酒,時不時飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
    777欧美午夜精品影院