The bouquet is full of roasted red fruit and sweetness. Flavors of blackberry follow in high-voltage manner. This is no plump California Merlot; instead it’s firm and juicy, courtesy of piercing yet proper tannins and lively acids. Quite a grip is applied by the tannin-acid package, but it tastes really good.——M.S.(11/15/2003)—— 88
粵公網安備 44030502006249號