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    酒款
    2024年份波爾多期酒

    Escarpment Te Rehua Pinot Noir, Martinborough, New Zealand
    懸崖酒莊瑞麗瓦黑皮諾紅葡萄酒
    點擊次數:11566

    酒款類型:
    紅葡萄酒
    酒莊:
    懸崖酒莊
    產區:
    新西蘭 New Zealand > 馬丁堡 Martinborough
    釀酒葡萄:
    黑皮諾  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關于“懸崖酒莊瑞麗瓦黑皮諾紅葡萄酒(Escarpment Te Rehua Pinot Noir, Martinborough, New Zealand) ”的酒款綜述
    這是一款來自新西蘭馬丁堡產區的黑皮諾紅葡萄酒,由人工采收,在新桶比例為40%的法國橡木桶中熟化18個月釀造而成。酒液呈深寶石紅色,帶有深紫色調,邊緣顏色較淺,香氣濃郁,散發著黑莓、李子、櫻桃以及紫羅蘭的香氣,混合著灰燼、泥土、濃郁的花香和混合香料的香氣,酒體適中,單寧柔順,口感濃郁復雜,帶有濃郁的果香和泥土氣息,擁有數十年的陳年潛力,這是一款優雅、復雜而不失精致的葡萄酒。
    權威評分SCORE
    關于“懸崖酒莊瑞麗瓦黑皮諾紅葡萄酒(Escarpment Te Rehua Pinot Noir, Martinborough, New Zealand)”的評分
    酒款年份
    評分者
    分數
    評分時間
    2021年
    Wine Spectator 全球發行量最大的葡萄酒專業刊物之一,創辦于1976年。
    《葡萄酒觀察家》
    93
     
    Leads with fresh, juicy cherry and strawberry flavors on a muscular body, with black tea, forest floor and aromatic details of black pepper, rose petal, sarsaparilla and white pepper. Gains momentum on the finish. Drink now through 2031. 390 cases made, 75 cases imported.??–MW??Region: New Zealand / Wairarapa / Martinborough Select to Add
    2020年
    Wine Spectator 全球發行量最大的葡萄酒專業刊物之一,創辦于1976年。
    《葡萄酒觀察家》
    93
     
    Robust and settled into its muscular, dense frame, this offers abundant red and blue fruit flavors, with toasted herbs, rose petal, fresh tobacco and loamy earth. All of the details fit together wonderfully, with strong-brewed Earl Grey notes on the finish. Drink now through 2030. 250 cases made, 75 cases imported.??–MW??Region: New Zealand / Wairarapa / Martinborough Select to Add
    2019年
    Wine Spectator 全球發行量最大的葡萄酒專業刊物之一,創辦于1976年。
    《葡萄酒觀察家》
    93
     
    Robust and concentrated, with a core of fleshy cherry, plum and pomegranate flavors that show red licorice and sweet paprika notes, with dried violet, fresh earth and dried herbal accents. The generous flavors are supported by muscular tannins and a long finish, where notes of chai tea linger. Drink now through 2036. 75 cases imported.??–MW??Region: New Zealand / Wairarapa / Martinborough Select to Add
    2019年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    92
     
    The perfumed, floral 2019 Te Rehua Pinot Noir features scents of rose petals, red raspberries and tea leaves. Medium to full-bodied, it's wiry on the palate, with ample concentration and firm tannins, accentuated by bright acids. The finish ends up being taut and slightly astringent, in need of cellaring to reach its best.
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創立于1978年,首創100分制,通過《葡萄酒倡導家》雜志為核心進行發布,WA、RP、eRP均指同一評分。
    帕克團隊
    93+
     
    Once again, this 30-year-old vineyard has delivered the goods. The 2018 Te Rehua Pinot Noir has some slightly over-prominent stemmy notes on the nose at this early age, but there is so much substance here that I'm confident they'll integrate nicely over time. Even now, they lend a slightly herbal-briary edge to the raspberry and cherry fruit that makes those flavors more savory and complex. On the palate, the wine is medium to full-bodied, generous and richly textured, with terrific concentration and length on the mocha-tinged finish.
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