Dashe Cellars Cabernet Sauvignon, Alexander Valley, USA

黛什赤霞珠干紅葡萄酒

點擊次數：3362

Fruit and spice star in this bone-dry Cabernet. It’s very forward in blackberries, cherries, currants and dark chocolate, while the spice shows in the form of pepper, clove and star anise. The tannins are quite strong and rasping, and may never fully resolve. Give it 3–5 years in the cellar.——S.H.(9/1/2010)—— 88

Dashe is a solid Zin producer, and this is the first Cabernet from them that I’ve reviewed, so it’s nice to report how good it is. It’s a dry, soft, earthy wine, with lots of new oak, and it’s also young. The tannins and acids are a bit strong right now. Give it a few years, and it will come around.——S.H.(5/1/2007)—— 87