m. cosentino vin doux viognier kay (california)

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Mitch Cosentino used stainless steel fermentation to preserve the brilliant peach nectar fruit of this vin doux (sweet wine), then aged it in French oak to add a creamy mouthfeel. It’s sweet and rich and delicious and shows another face of Viognier. —S.H.——S.H.(9/1/2002)—— 88