Ciacci Piccolomini d'Aragona Ateo Rosso Sant'Antimo, Tuscany, Italy

奇雅酒莊圣安提諾羅索紅葡萄酒

點擊次數：748

Berry and green tobacco aromas follow through to a full body, with fine tannins and a light coffee and berry finish. Little short, but delicious. Merlot, Cabernet Sauvignon and Sangiovese. Best after 2010. 550 cases made, 300 cases imported.??–JS??Region: Italy / Sant'Antimo Select to Add

Blackberry and licorice aromas follow through to a medium body, with fine tannins and a medium finish. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2010. 1,080 cases made, 540 cases imported.??–JS??Region: Italy / Sant'Antimo Select to Add

Rich and jammy, with a slight stewed fruit character. Full and round. A bit one-dimensional, but likable. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2009. 1,080 cases made, 540 cases imported.??–JS??Region: Italy / Sant'Antimo Select to Add

Bubbling over with blackberry, coffee and light hints of oak. Medium- to full-bodied, with velvety tannins and a medium finish. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2007. 1,080 cases made, 400 cases imported.??–JS??Region: Italy / Sant'Antimo Select to Add

A pretty wine with cherry, meat and hints of spices. Medium- to full-bodied, with well-integrated tannins and a long, fresh finish. A well-made, caressing 2002. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2006 through 2009. 1,000 cases made, 300 cases imported.??–JS??Region: Italy / Sant'Antimo Select to Add