A dark, exotic style, with richly textured mocha, espresso, fig paste and macerated currant fruit backed by a very long, fleshy, toasty finish. Still needs to absorb some of its toast, so cellar for maximum effect. Best from 2009 through 2012. 220 cases made, 60 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region Select to Add