The 2010 Morgadio Albarino was fermented with native yeasts. It delivers a more expressive perfume of lemon and other citrus, nutmeg, jasmine, and mineral. Nicely proportioned, mouth-filling and lengthy, it is an excellent value for drinking over the next 3-4 years. Importer: Steve Metzler, Classical Wines From Spain, Seattle, WA; Tel. (206) 297-6713