Evesham Wood Cuvee J Pinot Noir, Eola-Amity Hills, USA

艾維珊木窖藏J黑皮諾干紅葡萄酒

點擊次數：3845

Constituting a marriage of six ostensibly superior barrels from the estate vineyard (two of them new but discreetly-integrated), the Evesham Wood 2010 Pinot Noir Cuvee J smells alluringly of rose petal, red licorice, smoky black tea, and dark berries, all of which reconvene on a tenderly-textured palate and lead to a finish of impressively juicy and subtly interactive length. I suspect this at once soothing, stimulating beauty will be well worth following for at least a dozen years. In July, 2010, after 24 years building his estate’s reputation, founder Russ Raney sold Evesham Wood and its attendant Le Puits Sec vineyard to his assistant of several years, Erin Nuccio, a plan the latter says he initially rejected but that grew on him in the course of a year’s cogitation. Inspired by time spent in the 1990s working for DC-area retailer Ann Bertha, Nuccio had gone on to briefly acquire some winemaking skills in Northern California while his wife pursued her career in veterinary medicine, but ultimately (“after a spell of rain in Berkeley as bad as any in northern Oregon,” he jokes) he convinced her that as no other place would enable his dream, they should move to the (as she envisioned it) notoriously well-watered Willamette Valley. “Retiring early,” as Raney puts it, signals a confidence in Nuccio that – on the evidence of my recent conversations and tasting – seems entirely well-placed. There will naturally be changes – including, for starters, a bit more barrel rotation and a move toward spontaneous fermentation (whereas Raney had always sworn by a yeast strain he succeeded in culturing from a bottle of one of Henri Jayer’s 1985s!) – but the understated, typically bright, finely-etched and always unabashedly Burgundy-inspired style that Raney so successfully cultivated is clearly in no danger of dying out at his former address. Nuccio said that already (this was June!) fellow winemakers were calling and teasing him about an allegedly impending harvest: “ ‘So, are you going to pick early like Russ did?’ they ask me, and I say ‘No, I’m going to pick on time like Russ did’!” (Nuncio’s existing label, Haden Fig – profiled in the on-line supplement to this report – will continue in a distinctive style.) Tel. (503) 371-8478