Luc Morlet has 100 Muscadelle vines, planted in 1953, which he co-ferments with the Sauvignon Blanc to produce this stunning wine. The 2017 La Proportion Doree is composed of 65% Semillon, 34% Sauvignon Blanc and 1% Muscadelle. It needs a little coaxing to reveal notes of candied citrus peel, lemon curd, white peaches, honeycomb and fresh hay with wafts of lime leaves and chalk dust. Medium to full-bodied, the palate is completely coated with savory, saline and citrus layers. The texture is decadently satiny with a provocative suggestion of phenolic grip, and it finishes with great persistence and poise. 650 cases were made.
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