The 2009 Cabernet Sauvignon flows across the palate with dark berries, espresso, mocha, grilled herbs and sweet spices, all of which come together in a soft, sumptuous style that is very appealing. Ripe, silky tannins typical of the vintage support the fruit all the way through to the long, generous finish. The 2009 spent 18 months in French oak barrels and is the first vintage made with the consulting services of Paul Hobbs. This is a terrific showing from Merus. Anticipated maturity: 2014-2024. Tel. (707) 251-5551