Flavor is what it’s all about in this exuberant Viognier, which comes from the Central Valley. Peaches, pineapples, nectarines, kumquats, kiwi fruit, spicy mango, even a note of butter-sauteed bananas and a splash of rum and cola. Brisk acidity adds balance to this attractively dry wine.——S.H.(11/1/2007)—— 87