From three different blocks with a co-fermented splash of 15% Petite Sirah, the 2016 Zinfandel Dry Creek Valley is medium garnet-purple in color with notions of black cherry compote, black raspberries and raspberry preserves with touches of hoisin, baking spices, dusty soil and tobacco. Full-bodied, rich and packed with opulently spiced berry preserves layers, it has a plush texture and great freshness coming through on the long finish. 427 cases produced.
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